If you are a lover of coffee and biscuits , then you are in the right place! In this article, we will guide you step by step in preparing very soft coffee biscuits , a delight that combines the rich aroma of O'ccaffè coffee with the irresistible sweetness of the biscuits. This recipe is simple to follow and we guarantee you'll be rewarded with soft, amazing tasting cookies. Before diving into the preparation, let's discover some curiosities about O'ccaffè coffee .

O'ccaffè , founded in 1986 by the Vivenzio brothers in Latina, is a coffee roasting company born from their passion in the 1980s. They carefully selected coffee beans from global plantations, sourcing Arabica from New York and Robusta from London. Their slow drum roasting, free of additives, guarantees a minimally bitter coffee. The coffee rests in silos for 1-3 days for a more intense flavor. The O'ccaffè family tradition continues with the new generation, bringing innovation to their products and packaging.

Before you start making coffee biscuits , make sure you have all the necessary ingredients on hand:

• 1 cup flour
• 1/2 cup sugar
• 1/4 cup butter
• 1 egg
• 2 tablespoons finely ground O'ccaffè coffee
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• A pinch of salt
• Vanilla extract (to taste)

Now, let's proceed with the preparation of our delicious coffee biscuits :

• Start by preheating the oven to 180°C and lining a baking tray with baking paper.
• In the meantime, make sure you have all the ingredients on hand.

• In a bowl, mix the softened butter and sugar until creamy.

• Add the egg to the butter and sugar mixture and mix well.
• Stir in the finely ground O'ccaffè coffee, making sure it is evenly distributed.

• In a separate bowl, sift the flour, baking powder, baking soda and salt.
• Gradually add the dry ingredients to the wet mixture and mix until a smooth dough forms.

• With lightly floured hands, shape the dough into small balls and place them on the prepared baking sheet, leaving enough space between them.

• Bake the coffee biscuits for about 10-12 minutes or until golden brown.
• Once cooked, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

• Now that the coffee biscuits are ready, get ready to enjoy an explosion of flavor. Accompany them with a cup of freshly brewed O'ccaffè coffee for a truly sublime experience.

Coffee biscuits are a delicious way to combine O'ccaffè's passion for quality coffee with the pleasure of homemade desserts. This simple recipe allows you to create an irresistible dessert that will conquer anyone's palate. Prepare these biscuits for a special snack or share them with friends during a coffee break.