Coffee milkshake with cream

To start preparing the coffee milkshake, the first step is to obtain ice cubes, milk and water. To do this, we pour the milk and water into specific ice containers and place them in the freezer. You will need to wait about two hours for the liquids to solidify completely. This step is essential to give our milkshake that fresh and icy consistency that makes it so special.

While the milk and water cubes freeze, we take advantage of the time to prepare the coffee. We have two options available: we can use a moka for a coffee with a traditional and enveloping flavour, or opt for an espresso machine, to obtain a more intense and decisive flavour. The choice depends on our personal preferences. In any case, both the O'ccaffè Classic Espresso and the intense aroma of this fine blend will be fundamental to obtaining a coffee milkshake with an irresistible aroma.

Before proceeding with the main ingredients of the coffee milkshake, let's dedicate ourselves to the preparation of the fresh cream. Using an electric mixer, whip it until it obtains a soft and frothy consistency. The whipped cream will be the delicious final garnish of our milkshake, giving it that touch of sweetness and refinement that will conquer the palate of anyone who tastes it.

Now that we have everything ready, we can proceed with the actual preparation of our coffee milkshake. We take the blender glass and put the milk and water ice cubes inside, pour in our coffee, hot or cold depending on your preferences, and add the teaspoon of bitter cocoa. The latter will give our milkshake a pleasant note of bitterness, creating a perfect contrast with the sweetness of the whipped cream. We turn on the blender and let the magic happen: the ice cubes will melt together with the other ingredients, creating a delicious and creamy consistency.